As a local with plenty of experience on the island, he’s the perfect fit for the position and we can’t wait to see the all of the innovative ideas he has to enhance and improve the already wonderful Divi Southwinds Beach Resort.
BRIDGETOWN, Barbados (PRWEB)
April 25, 2019
“We’re very excited to welcome Mr.
Maynard to the team,” said Marco Galaverna, Divi Resorts President COO. “As a local with plenty of experience on the island, he’s the perfect fit for the position and we can’t wait to see the all of the innovative ideas he has to enhance and improve the already wonderful Divi Southwinds Beach Resort.
“At Divi Southwinds, my focus will be on delivering exceptional results through strategic planning, management by objectives and people development,” Maynard explained. “I’m passionate about developing clearly defined business philosophies, succession planning, customer satisfaction and measuring performance.
In addition to a new General Manager, Divi Southwinds has also recently updated and upgraded its rooms, refreshed its main pool, and improved lighting and landscaping around the resort. This month, pureocean restaurant, which is situated on St.
Lawrence Gap with stunning beachfront views of Dover Beach, is also being updated with a new roof, a fresh and colorful vibe and a fantastic new menu. This new menu, from renowned local culinary star and Executive Chef, Henderson Butcher, can be found at online at http://www.
Croix, and St. Maarten.
For more information on Divi Resorts, call 1-800-367-3484 or visit http://www.diviresorts.